Matt Wolfe
Matt Wolfe is an Iberian Wine Specialist based in New York City. He has 15 years of experience as a sommelier and beverage director at award-winning restaurants in New York and Philadelphia. His resume boasts names like The Four Horsemen, Momofuku Ssäm Bar, Oceana, and the family of Basque restaurants that includes Txikito, La Vara, and Saint Julivert. The "ah-ha" bottle that made him fall in love with the wines of Spain and Portugal was a 2002 López de Heredia Viña Tondonia Blanco. He joined Skurnik Wines & Spirits in 2024.